Brussels sprouts

Raw

Brussels sprouts
Carbs 69% Protein 26%
Percent Calories

1 ¼ cup of brussels sprouts (Raw) contains 47 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (9% of your Daily Value), vitamin c (104% of your Daily Value), and vitamin k (162% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of brussels sprouts (110g)

Nutrient Value %DV
Calories 47
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbs 10g 4%
Net carbs 6g
Fiber 4g 15%
Sugar 2g
Protein 4g
Calcium 46mg 5%
Iron 2mg 19%
Potassium 428mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7μg
Beta carotene 495μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.1mg 9%
Fluoride
Folate (B9) 67μg 17%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0.4mg 16%
Niacin 1mg 5%
Pantothenic acid 0.3mg 7%
Phosphorus 76mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 829IU
Vitamin A 42μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 94mg 104%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 195μg 162%
Zinc 0.5mg 4%
Sugars
Sugar 2g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.2g
Aspartic acid
Cystine 0g
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine
Valine 0.2g

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