Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

1 ¼ cup of brussels sprouts (Raw) contains 47 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (9% of your Daily Value), vitamin c (104% of your Daily Value), and vitamin k (162% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of brussels sprouts (110g)

NutrientValue%DV
Calories47
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs10g 4%
Net carbs6g
Fiber4g 15%
Sugar2g
Protein4g
Calcium46mg 5%
Iron2mg 19%
Potassium428mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene495μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 9%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium25mg 6%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU829IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C94mg 104%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K195μg 162%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.2g

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