Brussels sprouts

Raw

Brussels sprouts
Carbs 69% Protein 26%
Percent Calories

½ cup of brussels sprouts (Raw) contains 19 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (4% of your Daily Value), vitamin c (42% of your Daily Value), and vitamin k (65% of your Daily Value).

Nutrition Facts

For ½ cup of brussels sprouts (44g)

Nutrient Value %DV
Calories 19
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 6%
Sugar 1g
Protein 1g
Calcium 18mg 2%
Iron 1mg 8%
Potassium 171mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 198μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.1mg 6%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 3%
Phosphorus 30mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 332IU
Vitamin A 17μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 37mg 42%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 78μg 65%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0.4g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.1g
Aspartic acid
Cystine 0g
Glutamic acid
Glycine
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine
Valine 0.1g

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