Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

½ cup of brussels sprouts (Raw) contains 19 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (4% of your Daily Value), vitamin c (42% of your Daily Value), and vitamin k (65% of your Daily Value).

Nutrition Facts

For ½ cup of brussels sprouts (44g)

NutrientValue%DV
Calories19
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar1g
Protein1g
Calcium18mg 2%
Iron1mg 8%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene198μg
Caffeine0mg
Choline8mg 2%
Copper0mg 3%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU332IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C37mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K78μg 65%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.1g

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