Brownie Batter Ice Cream

365 Whole Foods Market

Fat 46%Carbs 47%
Percent Calories

⅔ cup of brownie batter ice cream (365 Whole Foods Market) contains 250 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 6% protein. This has a relatively high calorie density, with 258 Calories per 100g.

Nutrition Facts

For ⅔ cup of brownie batter ice cream (97g)

NutrientValue%DV
Calories250
Fats13g 17%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium70mg 3%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar25g
Protein4g
Calcium110mg 11%
Iron2mg 19%
Potassium280mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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