Brown rice

Medium-grain, cooked

Brown rice
Carbs 85%
Percent Calories

3 cup of brown rice (Medium-grain, cooked) contains 655 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of magnesium (61% of your Daily Value).

Nutrition Facts

For 3 cup of brown rice (585g)

NutrientValue%DV
Calories655
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs138g 50%
Net carbs127g
Fiber11g 38%
Sugar
Protein14g
Calcium59mg 6%
Iron3mg 39%
Potassium462mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 53%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium257mg 61%
Manganese6mg 279%
Niacin8mg 49%
Pantothenic acid2mg 46%
Phosphorus450mg 64%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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