Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

4 cup of brown rice (Long-grain, cooked) contains 866 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (80% of your Daily Value).

Nutrition Facts

For 4 cup of brown rice (780g)

NutrientValue%DV
Calories866
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs179g 65%
Net carbs165g
Fiber14g 50%
Sugar3g
Protein20g
Calcium78mg 8%
Iron3mg 41%
Potassium335mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper1mg 87%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium335mg 80%
Manganese7mg 307%
Niacin12mg 74%
Pantothenic acid2mg 44%
Phosphorus647mg 92%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium76μg 139%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc5mg 45%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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