Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

2 cup of brown rice (Long-grain, cooked) contains 433 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (40% of your Daily Value).

Nutrition Facts

For 2 cup of brown rice (390g)

NutrientValue%DV
Calories433
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs90g 33%
Net carbs83g
Fiber7g 25%
Sugar1g
Protein10g
Calcium39mg 4%
Iron2mg 20%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper0.4mg 43%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium168mg 40%
Manganese4mg 153%
Niacin6mg 37%
Pantothenic acid1mg 22%
Phosphorus324mg 46%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium38μg 69%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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