Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

1 ½ cup of brown rice (Long-grain, cooked) contains 325 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (30% of your Daily Value).

Nutrition Facts

For 1 ½ cup of brown rice (293g)

NutrientValue%DV
Calories325
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs67g 24%
Net carbs62g
Fiber5g 19%
Sugar1g
Protein8g
Calcium29mg 3%
Iron1mg 15%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.3mg 33%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium126mg 30%
Manganese3mg 115%
Niacin4mg 28%
Pantothenic acid1mg 17%
Phosphorus243mg 35%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium29μg 52%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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