Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

1 cup of brown rice (Long-grain, cooked) contains 214 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (20% of your Daily Value).

Nutrition Facts

For 1 cup of brown rice (193g)

NutrientValue%DV
Calories214
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs44g 16%
Net carbs41g
Fiber3g 12%
Sugar1g
Protein5g
Calcium19mg 2%
Iron1mg 10%
Potassium83mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium83mg 20%
Manganese2mg 76%
Niacin3mg 18%
Pantothenic acid1mg 11%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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