Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

¹³⁄₁₆ cup of brown rice (Long-grain, cooked) contains 177 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (16% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of brown rice (160g)

NutrientValue%DV
Calories177
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs37g 13%
Net carbs34g
Fiber3g 10%
Sugar1g
Protein4g
Calcium16mg 2%
Iron1mg 8%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 18%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium69mg 16%
Manganese1mg 63%
Niacin2mg 15%
Pantothenic acid0.5mg 9%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium16μg 28%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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