Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

¾ cup of brown rice (Long-grain, cooked) contains 162 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (15% of your Daily Value).

Nutrition Facts

For ¾ cup of brown rice (146g)

NutrientValue%DV
Calories162
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs34g 12%
Net carbs31g
Fiber3g 9%
Sugar1g
Protein4g
Calcium15mg 1%
Iron1mg 8%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium63mg 15%
Manganese1mg 58%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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