Brown rice

Long-grain, raw

Brown rice
Carbs 84%
Percent Calories

2 ⁹⁄₁₆ cup of brown rice (Long-grain, raw) contains 1739 Calories. The macronutrient breakdown is 84% carbs, 7% fat, and 9% protein. This is a good source of protein (67% of your Daily Value), fiber (59% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 2 ⁹⁄₁₆ cup of brown rice (470g)

NutrientValue%DV
Calories1739
Fats14g 18%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs363g 132%
Net carbs347g
Fiber16g 59%
Sugar4g
Protein37g
Calcium108mg 11%
Iron7mg 86%
Potassium1048mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline144mg 26%
Copper1mg 145%
Fluoride
Folate (B9)94μg 23%
Lycopene0μg
Magnesium672mg 160%
Manganese18mg 765%
Niacin24mg 150%
Pantothenic acid7mg 140%
Phosphorus1565mg 224%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium110μg 200%
Theobromine0mg
Thiamine2mg 157%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 184%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K9μg 7%
Zinc9mg 86%
Sugars
Sugar4g
Sucrose4g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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