Broccoli, chinese, raw

Broccoli, chinese, raw
Fat 23%Carbs 62%Protein 16%
Percent Calories

100 grams of broccoli, chinese, raw contains 30 Calories. The macronutrient breakdown is 62% carbs, 23% fat, and 16% protein. This is a good source of vitamin c (33% of your Daily Value) and vitamin k (74% of your Daily Value).

Nutrition Facts

For 100 grams of broccoli, chinese, raw

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs5g 2%
Net carbs2g
Fiber3g 9%
Sugar1g
Protein1g
Calcium105mg 11%
Iron1mg 7%
Potassium274mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus43mg 6%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU1720IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K89μg 74%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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