Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58%Protein 34%
Percent Calories

2 cup of broccoli (Frozen, chopped, unprepared) contains 81 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (33% of your Daily Value), potassium (14% of your Daily Value), and vitamin c (196% of your Daily Value).

Nutrition Facts

For 2 cup of broccoli (312g)

NutrientValue%DV
Calories81
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium75mg 3%
Carbs15g 5%
Net carbs6g
Fiber9g 33%
Sugar4g
Protein9g
Calcium175mg 17%
Iron3mg 32%
Potassium661mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene62μg
Beta carotene1903μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 13%
Fluoride
Folate (B9)209μg 52%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 40%
Niacin1mg 9%
Pantothenic acid1mg 17%
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU3226IU
Vitamin A162μg 18%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C176mg 196%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K253μg 211%
Zinc1mg 14%
Sugars
Sugar4g
Sucrose
Glucose2g
Fructose3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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