Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58%Protein 34%
Percent Calories

1 ½ cup of broccoli (Frozen, chopped, unprepared) contains 61 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (25% of your Daily Value), potassium (11% of your Daily Value), and vitamin c (147% of your Daily Value).

Nutrition Facts

For 1 ½ cup of broccoli (234g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium56mg 2%
Carbs11g 4%
Net carbs4g
Fiber7g 25%
Sugar3g
Protein7g
Calcium131mg 13%
Iron2mg 24%
Potassium496mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene47μg
Beta carotene1427μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 10%
Fluoride
Folate (B9)157μg 39%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 30%
Niacin1mg 7%
Pantothenic acid1mg 13%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2420IU
Vitamin A122μg 14%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C132mg 147%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K190μg 158%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose
Glucose2g
Fructose2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

Similar Foods

Recipes