Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58%Protein 34%
Percent Calories

¾ cup of broccoli (Frozen, chopped, unprepared) contains 30 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (13% of your Daily Value), potassium (5% of your Daily Value), and vitamin c (73% of your Daily Value).

Nutrition Facts

For ¾ cup of broccoli (117g)

NutrientValue%DV
Calories30
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs6g 2%
Net carbs2g
Fiber4g 13%
Sugar2g
Protein3g
Calcium66mg 7%
Iron1mg 12%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene714μg
Caffeine0mg
Choline17mg 3%
Copper0mg 5%
Fluoride
Folate (B9)78μg 20%
Lycopene0μg
Magnesium21mg 5%
Manganese0.3mg 15%
Niacin1mg 3%
Pantothenic acid0.3mg 7%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1210IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C66mg 73%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K95μg 79%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose1g
Fructose1g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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