Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58%Protein 34%
Percent Calories

½ cup of broccoli (Frozen, chopped, unprepared) contains 20 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (8% of your Daily Value), potassium (4% of your Daily Value), and vitamin c (49% of your Daily Value).

Nutrition Facts

For ½ cup of broccoli (78g)

NutrientValue%DV
Calories20
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs4g 1%
Net carbs1g
Fiber2g 8%
Sugar1g
Protein2g
Calcium44mg 4%
Iron1mg 8%
Potassium165mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene476μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 10%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU807IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K63μg 53%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose1g
Fructose1g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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