Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58%Protein 34%
Percent Calories

¼ cup of broccoli (Frozen, chopped, unprepared) contains 10 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (4% of your Daily Value), potassium (2% of your Daily Value), and vitamin c (24% of your Daily Value).

Nutrition Facts

For ¼ cup of broccoli (39g)

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium22mg 2%
Iron0.3mg 4%
Potassium83mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene238μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU403IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K32μg 26%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose0.3g
Fructose0.3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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