Broccol & Carrots with Almonds, Cheese and Ranch DIp

H-E-B Ready Fresh Go

Fat 76% Carbs 12% Protein 13%
Percent Calories

1 tray of broccol & carrots with almonds, cheese and ranch dip (H-E-B Ready Fresh Go) contains 410 Calories. The macronutrient breakdown is 12% carbs, 76% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (21% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 tray of broccol & carrots with almonds, cheese and ranch dip (184g)

Nutrient Value %DV
Calories 410
Fats 35g 45%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 440mg 19%
Carbs 12g 4%
Net carbs 6g
Fiber 6g 21%
Sugar 3g
Protein 13g
Calcium 250mg 25%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C 78mg 87%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes