Brie, Red Onion & Blueberry on Sour Dough

De Dutch Pannekoek House

Fat 45% Carbs 40% Protein 15%
Percent Calories

1 Serving of brie, red onion & blueberry on sour dough (De Dutch Pannekoek House) contains 520 Calories. The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 Serving of brie, red onion & blueberry on sour dough (202g)

Nutrient Value %DV
Calories 520
Fats 26g 33%
Saturated fats 16g 80%
Trans fats 0.5g
Cholesterol 80mg 27%
Sodium 1210mg 53%
Carbs 52g 19%
Net carbs 49g
Fiber 3g 11%
Sugar 6g
Protein 20g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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