Brie and Portobello Stone Baked Thin and Crisp Crust Pizzas

President's Choice

Fat 36% Carbs 49% Protein 15%
Percent Calories

1 pizza of brie and portobello stone baked thin and crisp crust pizzas (President's Choice) contains 350 Calories. The macronutrient breakdown is 49% carbs, 36% fat, and 15% protein. This is a good source of protein (36% of your Daily Value), calcium (25% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 pizza of brie and portobello stone baked thin and crisp crust pizzas (205g)

Nutrient Value %DV
Calories 350
Fats 21g 27%
Saturated fats 10g 50%
Trans fats
Cholesterol 65mg 22%
Sodium 1040mg 45%
Carbs 65g 24%
Net carbs 62g
Fiber 3g 11%
Sugar
Protein 20g
Calcium 250mg 25%
Iron 4mg 50%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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