Breakfast Pies, Sausage & Egg

Morrison Farms

Fat 41% Carbs 38% Protein 20%
Percent Calories

1 pie of breakfast pies, sausage & egg (Morrison Farms) contains 240 Calories. The macronutrient breakdown is 38% carbs, 41% fat, and 20% protein. This is a good source of protein (21% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 pie of breakfast pies, sausage & egg (85g)

Nutrient Value %DV
Calories 240
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 450mg 20%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 0g
Protein 12g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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