Breakfast Burrito with Steak and Green Chile Sauce

Rio Grande Mexican Restaurant

Fat 56% Carbs 20% Protein 24%
Percent Calories

1 plate of breakfast burrito with steak and green chile sauce (Rio Grande Mexican Restaurant) contains 810 Calories. The macronutrient breakdown is 20% carbs, 56% fat, and 24% protein. This is a good source of protein (86% of your Daily Value).

Nutrition Facts

For 1 plate of breakfast burrito with steak and green chile sauce

Nutrient Value %DV
Calories 810
Fats 50g 64%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 530mg 177%
Sodium 1520mg 66%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar 5g
Protein 48g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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