Breakfast Burrito, Egg & Chorizo

Green Chile Food Company

Fat 40% Carbs 46% Protein 15%
Percent Calories

7 oz of breakfast burrito, egg & chorizo (Green Chile Food Company) contains 410 Calories. The macronutrient breakdown is 46% carbs, 40% fat, and 15% protein. This is a good source of protein (27% of your Daily Value), calcium (19% of your Daily Value), and vitamin c (23% of your Daily Value).

Nutrition Facts

For 7 oz of breakfast burrito, egg & chorizo (198g)

Nutrient Value %DV
Calories 410
Fats 18g 23%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 1200mg 52%
Carbs 47g 17%
Net carbs 44g
Fiber 3g 11%
Sugar 2g
Protein 15g
Calcium 190mg 19%
Iron 3mg 40%
Potassium 290mg 6%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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