Breakfast Bowl - Vegetarian

Alonti Catering Kitchen

Fat 54%Carbs 28%Protein 17%
Percent Calories

1 Serving of breakfast bowl - vegetarian (Alonti Catering Kitchen) contains 350 Calories. The macronutrient breakdown is 28% carbs, 54% fat, and 17% protein. This is a good source of protein (29% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of breakfast bowl - vegetarian

NutrientValue%DV
Calories350
Fats22g 28%
Saturated fats4g 20%
Trans fats
Cholesterol425mg 142%
Sodium600mg 26%
Carbs26g 9%
Net carbs21g
Fiber5g 18%
Sugar8g
Protein16g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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