Breakfast Bowl

Potato, Egg and Bacon - Great Value

Fat 59%Carbs 18%Protein 22%
Percent Calories

1 serving of breakfast bowl (Potato, Egg and Bacon - Great Value) contains 430 Calories. The macronutrient breakdown is 18% carbs, 59% fat, and 22% protein. This is a good source of protein (41% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 serving of breakfast bowl (198g)

NutrientValue%DV
Calories430
Fats27g 35%
Saturated fats10g 50%
Trans fats
Cholesterol305mg 102%
Sodium910mg 40%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar
Protein23g
Calcium200mg 20%
Iron1mg 8%
Potassium115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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