Bread crumbs

Dry, grated, seasoned

Bread crumbs
Fat 13%Carbs 72%Protein 15%
Percent Calories

1 ⅓ cup of bread crumbs (Dry, grated, seasoned) contains 613 Calories. The macronutrient breakdown is 72% carbs, 13% fat, and 15% protein. This is a good source of protein (40% of your Daily Value), fiber (28% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of bread crumbs (160g)

NutrientValue%DV
Calories613
Fats9g 11%
Saturated fats2g 11%
Trans fats
Cholesterol2mg 1%
Sodium2138mg 93%
Carbs110g 40%
Net carbs102g
Fiber8g 28%
Sugar9g
Protein23g
Calcium291mg 29%
Iron8mg 98%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene186μg
Caffeine0mg
Choline23mg 4%
Copper0.4mg 43%
Fluoride
Folate (B9)190μg 48%
Lycopene0μg
Magnesium74mg 18%
Manganese2mg 68%
Niacin10mg 62%
Pantothenic acid1mg 20%
Phosphorus283mg 40%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium40μg 72%
Theobromine0mg
Thiamine2mg 128%
Vitamin A IU309IU
Vitamin A16μg 2%
Vitamin B121μg 23%
Vitamin B60.3mg 21%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K74μg 61%
Zinc2mg 21%
Sugars
Sugar9g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose3g
Galactose0g
Starch88g
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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