Brazilian Chicken Salad (Salpicão)
1 serving of brazilian chicken salad (salpicão) contains 426 Calories. The macronutrient breakdown is 31% carbs, 38% fat, and 31% protein. This is a good source of protein (60% of your Daily Value), fiber (16% of your Daily Value), and potassium (15% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 12 minutes
Ingredients
Directions
- Chop chicken into bite sized pieces. Heat oil in a skillet over medium-high heat. Cook chicken for 7-10 minutes or until cooked through and no longer pink; set aside.
- In a large bowl, combine the chicken, grated carrot, apples, raisins, parsley, onion and lime juice. Stir well with wooden spoon to combine. Set aside.
- In a small bowl combine mayo, Greek yogurt, salt, and pepper. Taste and adjust the seasoning. Add to the chicken and stir until well until combined and coated. Adjust seasoning, if needed.
- Serve chilled!
Nutrition Facts
For 1 serving of brazilian chicken salad (salpicão) (383g)
Nutrient | Value | %DV |
---|---|---|
Calories | 426 | |
Fats | 18g | 23% |
Saturated fats | 2g | 9% |
Trans fats | 0g | |
Cholesterol | 89mg | 30% |
Sodium | 379mg | 16% |
Carbs | 33g | 12% |
Net carbs | 29g | |
Fiber | 5g | 16% |
Sugar | 19g | |
Protein | 34g | |
Calcium | 44mg | 4% |
Iron | 1mg | 15% |
Potassium | 726mg | 15% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1061μg | |
Beta carotene | 2703μg | |
Caffeine | 0mg | |
Choline | 107mg | 19% |
Copper | 0.1mg | 13% |
Fluoride | 32μg | |
Folate (B9) | 25μg | 6% |
Lycopene | 0.4μg | |
Magnesium | 49mg | 12% |
Manganese | 0.2mg | 8% |
Niacin | 12mg | 74% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 293mg | 42% |
Retinol | 9μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 28μg | 50% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 5433IU | |
Vitamin A | 279μg | 31% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 1mg | 82% |
Vitamin C | 14mg | 15% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 54μg | 45% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 19g | |
Sucrose | 3g | |
Glucose | 7g | |
Fructose | 9g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
- Chopped Chicken Salad http://www.gimmesomeoven.com/chicken-bacon-avocado-chopped-salad/