Bran Bread

Cakes & Bakes

Fat 10%Carbs 78%Protein 11%
Percent Calories

1 serving of bran bread (Cakes & Bakes) contains 250 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 11% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 1 serving of bran bread (100g)

NutrientValue%DV
Calories250
Fats3g 4%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs49g 18%
Net carbs47g
Fiber2g 7%
Sugar
Protein7g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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