Bowl Appetit! Garlic Parmesan Pasta

Betty Crocker

Fat 23% Carbs 65% Protein 12%
Percent Calories

1 bowl of bowl appetit! garlic parmesan pasta (Betty Crocker) contains 310 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 bowl of bowl appetit! garlic parmesan pasta (79g)

Nutrient Value %DV
Calories 310
Fats 8g 10%
Saturated fats 2g 12%
Trans fats 2g
Cholesterol 5mg 2%
Sodium 1010mg 44%
Carbs 51g 19%
Net carbs 50g
Fiber 1g 4%
Sugar 5g
Protein 9g
Calcium 80mg 8%
Iron
Potassium 290mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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