Bologna Caesar Wraps

Bologna Caesar Wraps
Fat 32%Carbs 56%Protein 12%
Percent Calories

2 roll-up of bologna caesar wraps contains 448 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 12% protein. This is a good source of vitamin a (38% of your Daily Value) and vitamin k (64% of your Daily Value).

Makes
4 roll-up
Prep Time
10 minutes

Ingredients

Directions

  1. Chop lettuce. Mix in a large bowl with the parmesan, dressing, and chopped bologna. Add filling to tortilla and roll up. Enjoy!

Nutrition Facts

For 2 roll-up of bologna caesar wraps (249g)

NutrientValue%DV
Calories448
Fats16g 21%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol24mg 8%
Sodium1748mg 76%
Carbs63g 23%
Net carbs59g
Fiber4g 14%
Sugar14g
Protein13g
Calcium289mg 29%
Iron4mg 50%
Potassium371mg 8%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3696μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 14%
Fluoride35μg
Folate (B9)213μg 53%
Lycopene2μg
Magnesium36mg 9%
Manganese1mg 25%
Niacin4mg 26%
Pantothenic acid0.4mg 8%
Phosphorus317mg 45%
Retinol34μg
Riboflavin (B2)0.2mg 19%
Selenium29μg 52%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU6276IU
Vitamin A343μg 38%
Vitamin B120.3μg 11%
Vitamin B60.1mg 10%
Vitamin C5mg 5%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 6%
Vitamin K76μg 64%
Zinc1mg 13%
Sugars
Sugar14g
Sucrose1g
Glucose0.3g
Fructose1g
Lactose0g
Maltose2g
Galactose0g
Starch40g
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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