Bologna Caesar Wraps

Bologna Caesar Wraps
Fat 61%Carbs 31%
Percent Calories

1 roll-up of bologna caesar wraps contains 350 Calories. The macronutrient breakdown is 31% carbs, 61% fat, and 8% protein. This is a good source of calcium (15% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin k (57% of your Daily Value).

Makes
4 roll-up
Prep Time
10 minutes

Ingredients

Directions

  1. Chop lettuce. Mix in a large bowl with the parmesan, dressing, and chopped bologna. Add filling to tortilla and roll up. Enjoy!

Nutrition Facts

For 1 roll-up of bologna caesar wraps (124g)

NutrientValue%DV
Calories350
Fats24g 30%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol23mg 8%
Sodium885mg 38%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar3g
Protein7g
Calcium151mg 15%
Iron2mg 28%
Potassium185mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1848μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 7%
Fluoride18μg
Folate (B9)106μg 27%
Lycopene1μg
Magnesium18mg 4%
Manganese0.3mg 12%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus159mg 23%
Retinol19μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 26%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU3146IU
Vitamin A174μg 19%
Vitamin B120.1μg 6%
Vitamin B60.1mg 6%
Vitamin C2mg 3%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K69μg 57%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose0.4g
Glucose0.1g
Fructose0.3g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats11g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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