Bologna Caesar Wraps
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1 roll-up of bologna caesar wraps contains 350 Calories. The macronutrient breakdown is 31% carbs, 61% fat, and 8% protein. This is a good source of calcium (15% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin k (57% of your Daily Value).
- Makes
- 4 roll-up
- Prep Time
- 10 minutes
Ingredients
Directions
- Chop lettuce. Mix in a large bowl with the parmesan, dressing, and chopped bologna. Add filling to tortilla and roll up. Enjoy!
Nutrition Facts
For 1 roll-up of bologna caesar wraps (124g)
Nutrient | Value | %DV |
---|---|---|
Calories | 350 | |
Fats | 24g | 30% |
Saturated fats | 5g | 24% |
Trans fats | 0.1g | |
Cholesterol | 23mg | 8% |
Sodium | 885mg | 38% |
Carbs | 27g | 10% |
Net carbs | 25g | |
Fiber | 2g | 7% |
Sugar | 3g | |
Protein | 7g | |
Calcium | 151mg | 15% |
Iron | 2mg | 28% |
Potassium | 185mg | 4% |
Vitamin D | 0.1μg | 0.4% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 1848μg | |
Caffeine | 0mg | |
Choline | 13mg | 2% |
Copper | 0.1mg | 7% |
Fluoride | 18μg | |
Folate (B9) | 106μg | 27% |
Lycopene | 1μg | |
Magnesium | 18mg | 4% |
Manganese | 0.3mg | 12% |
Niacin | 2mg | 13% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 159mg | 23% |
Retinol | 19μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 14μg | 26% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 21% |
Vitamin A IU | 3146IU | |
Vitamin A | 174μg | 19% |
Vitamin B12 | 0.1μg | 6% |
Vitamin B6 | 0.1mg | 6% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 69μg | 57% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.4g | |
Glucose | 0.1g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 20g | |
Fats | ||
Saturated fats | 5g | 24% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 11g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 0.4g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 1g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.3g |