Bologna Caesar Wraps

Bologna Caesar Wraps
Fat 32%Carbs 56%Protein 12%
Percent Calories

1 roll-up of bologna caesar wraps contains 224 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 12% protein. This is a good source of vitamin a (19% of your Daily Value) and vitamin k (32% of your Daily Value).

Makes
4 roll-up
Prep Time
10 minutes

Ingredients

Directions

  1. Chop lettuce. Mix in a large bowl with the parmesan, dressing, and chopped bologna. Add filling to tortilla and roll up. Enjoy!

Nutrition Facts

For 1 roll-up of bologna caesar wraps (125g)

NutrientValue%DV
Calories224
Fats8g 10%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol12mg 4%
Sodium874mg 38%
Carbs31g 11%
Net carbs30g
Fiber2g 7%
Sugar7g
Protein7g
Calcium144mg 14%
Iron2mg 25%
Potassium186mg 4%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1848μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 7%
Fluoride18μg
Folate (B9)106μg 27%
Lycopene1μg
Magnesium18mg 4%
Manganese0.3mg 12%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus159mg 23%
Retinol17μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 26%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU3138IU
Vitamin A171μg 19%
Vitamin B120.1μg 6%
Vitamin B60.1mg 5%
Vitamin C2mg 3%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K38μg 32%
Zinc1mg 6%
Sugars
Sugar7g
Sucrose0.4g
Glucose0.1g
Fructose0.3g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

Similar Foods