bok choy

Fat 39%Carbs 44%Protein 16%
Percent Calories

1 serving of bok choy contains 418 Calories. The macronutrient breakdown is 44% carbs, 39% fat, and 16% protein. This is a good source of protein (33% of your Daily Value), fiber (37% of your Daily Value), and potassium (31% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bok choy (666g)

NutrientValue%DV
Calories418
Fats20g 26%
Saturated fats12g 61%
Trans fats0g
Cholesterol0mg 0%
Sodium2314mg 101%
Carbs51g 19%
Net carbs41g
Fiber10g 37%
Sugar5g
Protein19g
Calcium581mg 58%
Iron6mg 70%
Potassium1474mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10625μg
Caffeine0mg
Choline16mg 3%
Copper0.3mg 30%
Fluoride0μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 35%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU17708IU
Vitamin A3135μg 348%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C343mg 381%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K1067μg 889%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose0.2g
Glucose2g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 61%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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