Bok choy

Chopped, cups

Fat 9%Carbs 54%Protein 37%
Percent Calories

2 cup of bok choy (Chopped, cups) contains 31 Calories. The macronutrient breakdown is 54% carbs, 9% fat, and 37% protein. This is a good source of potassium (13% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin c (84% of your Daily Value).

Nutrition Facts

For 2 cup of bok choy (240g)

NutrientValue%DV
Calories31
Fats0.4g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium156mg 7%
Carbs5g 2%
Net carbs3g
Fiber2g 9%
Sugar3g
Protein4g
Calcium176mg 18%
Iron1mg 18%
Potassium605mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline11mg 2%
Copper
Fluoride
Folate (B9)111μg 28%
Lycopene0μg
Magnesium32mg 8%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)
Selenium1μg 1%
Theobromine
Thiamine
Vitamin A IU
Vitamin A374μg 42%
Vitamin B12
Vitamin B60.2mg 18%
Vitamin C76mg 84%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K76μg 64%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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