Bluefish

Fish, raw

Fat 32%Protein 68%
Percent Calories

16 oz of bluefish (Fish, raw) contains 562 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of vitamin b12 (1019% of your Daily Value).

Nutrition Facts

For 16 oz of bluefish (454g)

NutrientValue%DV
Calories562
Fats19g 25%
Saturated fats4g 21%
Trans fats
Cholesterol268mg 89%
Sodium272mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein91g
Calcium32mg 3%
Iron2mg 27%
Potassium1687mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium150mg 36%
Manganese0.1mg 4%
Niacin27mg 169%
Pantothenic acid4mg 75%
Phosphorus1030mg 147%
Retinol544μg
Riboflavin (B2)0.4mg 28%
Selenium166μg 301%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU1805IU
Vitamin A544μg 60%
Vitamin B1224μg 1019%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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