Baked Bluefish

Ingredients

• Bluefish

  Fish, raw

  16 oz or 454g

• Lemons

  Raw, with peel

  4 slice (1/8 of fruit) or 54g

• Butter

  Unsalted

  1 tbsp or 14g

• Lemon juice

  Canned or bottled

  2 tbsp or 30g

• White wine

  Alcoholic beverage, table

  1 ½ fl oz or 44g

• Thyme

  Fresh

  1 tbsp or 2g

• Parsley

  Raw

  3 sprig or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Preheat the oven to 350°F. Cut a piece of foil large enough to enclose the bluefish fillet, and place it in a roasting pan. Rinse the bluefish fillet and place it in the center of the foil, skin side down.
2. Season the fillet with salt and pepper. Arrange thin lemon slices, pats of butter, and fresh parsley on top.
3. Form a boat shape with the foil around the fish to prevent leaks. Pour the white wine and lemon juice over the fish, then seal the foil edges.
4. Bake in the preheated oven for 15 to 20 minutes, until the fish is cooked through and opaque. Carefully transfer the fillet to a serving dish and pour the cooking liquid over it before serving.