Blueberry Chiffon Pie

K & W Cafeterias

Fat 47% Carbs 49%
Percent Calories

1 Serving of blueberry chiffon pie (K & W Cafeterias) contains 530 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 4% protein.

Nutrition Facts

For 1 Serving of blueberry chiffon pie

Nutrient Value %DV
Calories 530
Fats 28g 36%
Saturated fats 18g 90%
Trans fats
Cholesterol 15mg 5%
Sodium 290mg 13%
Carbs 66g 24%
Net carbs 65g
Fiber 1g 4%
Sugar 43g
Protein 6g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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