Strawberry Chiffon Pie

K & W Cafeterias

Fat 52% Carbs 43%
Percent Calories

1 Serving of strawberry chiffon pie (K & W Cafeterias) contains 520 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 4% protein.

Nutrition Facts

For 1 Serving of strawberry chiffon pie

Nutrient Value %DV
Calories 520
Fats 31g 40%
Saturated fats 20g 100%
Trans fats
Cholesterol 15mg 5%
Sodium 290mg 13%
Carbs 58g 21%
Net carbs 57g
Fiber 1g 4%
Sugar 36g
Protein 6g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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