Blue cheese

Blue cheese
Fat 73%Protein 24%
Percent Calories

4 oz of blue cheese contains 400 Calories. The macronutrient breakdown is 3% carbs, 73% fat, and 24% protein. This has a relatively high calorie density, with 353 Calories per 100g.

Nutrition Facts

For 4 oz of blue cheese (113g)

NutrientValue%DV
Calories400
Fats33g 42%
Saturated fats21g 106%
Trans fats
Cholesterol85mg 28%
Sodium1300mg 57%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein24g
Calcium599mg 60%
Iron0.4mg 4%
Potassium290mg 6%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene84μg
Caffeine0mg
Choline17mg 3%
Copper0mg 5%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 0.4%
Niacin1mg 7%
Pantothenic acid2mg 39%
Phosphorus439mg 63%
Retinol218μg
Riboflavin (B2)0.4mg 33%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU818IU
Vitamin A225μg 25%
Vitamin B121μg 58%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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