Black Olives with Cheddar

whole black olives, cheddar

Black Olives with Cheddar
Fat 76%Carbs 9%Protein 15%
Percent Calories

½ serving of black olives with cheddar (whole black olives, cheddar) contains 96 Calories. The macronutrient breakdown is 9% carbs, 76% fat, and 15% protein. This is a good source of calcium (13% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cut the cheddar cheese into small strips and place each into the hole of the black olives. Serve.

Nutrition Facts

For ½ serving of black olives with cheddar (48g)

NutrientValue%DV
Calories96
Fats8g 11%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol14mg 5%
Sodium338mg 15%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0g
Protein4g
Calcium125mg 13%
Iron1mg 14%
Potassium13mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene92μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 11%
Fluoride5μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus68mg 10%
Retinol36μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU276IU
Vitamin A44μg 5%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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