Black Olives, Topping For Thin Crust Pizza, Medium (Whole)

Giordano's

Fat 84%Carbs 16%
Percent Calories

1 Serving of black olives, topping for thin crust pizza, medium (whole) (Giordano's) contains 140 Calories. The macronutrient breakdown is 16% carbs, 84% fat, and 0% protein.

Nutrition Facts

For 1 Serving of black olives, topping for thin crust pizza, medium (whole)

NutrientValue%DV
Calories140
Fats14g 18%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium660mg 29%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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