Black Chickpea and Ginger Curry

VIJ's Restaurant

Fat 21%Carbs 59%Protein 20%
Percent Calories

1 serving of black chickpea and ginger curry (VIJ's Restaurant) contains 220 Calories. The macronutrient breakdown is 59% carbs, 21% fat, and 20% protein. This is a good source of protein (20% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 serving of black chickpea and ginger curry (200g)

NutrientValue%DV
Calories220
Fats5g 6%
Saturated fats0.5g 3%
Trans fats
Cholesterol0mg 0%
Sodium640mg 28%
Carbs32g 12%
Net carbs21g
Fiber11g 39%
Sugar
Protein11g
Calcium100mg 10%
Iron1mg 15%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18μg 2%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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