Black Bean Vegetarian Quesadillas
1 tortilla of black bean vegetarian quesadillas contains 374 Calories. The macronutrient breakdown is 52% carbs, 28% fat, and 20% protein. This is a good source of protein (34% of your Daily Value), fiber (39% of your Daily Value), and potassium (17% of your Daily Value).
- Makes
- 1 tortilla
- Prep Time
- 5 minutes
- Cook Time
- 2 minutes
Ingredients
Directions
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Microwave approximately 45 seconds to 1 minute 15 seconds or more depending on your microwave.
- Serve the quesadillas with the remaining salsa.
Nutrition Facts
For 1 tortilla of black bean vegetarian quesadillas (310g)
Nutrient | Value | %DV |
---|---|---|
Calories | 374 | |
Fats | 12g | 15% |
Saturated fats | 6g | 31% |
Trans fats | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 1555mg | 68% |
Carbs | 50g | 18% |
Net carbs | 39g | |
Fiber | 11g | 39% |
Sugar | 7g | |
Protein | 19g | |
Calcium | 345mg | 35% |
Iron | 4mg | 53% |
Potassium | 786mg | 17% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 395μg | |
Caffeine | 0mg | |
Choline | 49mg | 9% |
Copper | 0.4mg | 41% |
Fluoride | 15μg | |
Folate (B9) | 132μg | 33% |
Lycopene | 8174μg | |
Magnesium | 73mg | 17% |
Manganese | 1mg | 27% |
Niacin | 4mg | 24% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 372mg | 53% |
Retinol | 54μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 18μg | 33% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 34% |
Vitamin A IU | 843IU | |
Vitamin A | 87μg | 10% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 0.3mg | 26% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 10μg | 8% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 7g | |
Sucrose | 1g | |
Glucose | 2g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 20g | |
Fats | ||
Saturated fats | 6g | 31% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |