Black Angus Beef

Campbell's

Fat 29%Carbs 47%Protein 24%
Percent Calories

1 cup of black angus beef (Campbell's) contains 150 Calories. The macronutrient breakdown is 47% carbs, 29% fat, and 24% protein. This is a good source of protein (16% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 cup of black angus beef (245g)

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium650mg 28%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar2g
Protein9g
Calcium40mg 4%
Iron1mg 14%
Potassium400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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