Biscuits & Sausage Gravy with Eggs (Scramble Eggs)

Country Kitchen

Fat 57% Carbs 37%
Percent Calories

1 Serving of biscuits & sausage gravy with eggs (scramble eggs) (Country Kitchen) contains 1080 Calories. The macronutrient breakdown is 37% carbs, 57% fat, and 6% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 Serving of biscuits & sausage gravy with eggs (scramble eggs)

Nutrient Value %DV
Calories 1080
Fats 68g 87%
Saturated fats 25g 125%
Trans fats 14g
Cholesterol 280mg 93%
Sodium 4400mg 191%
Carbs 100g 36%
Net carbs 98g
Fiber 2g 7%
Sugar 15g
Protein 15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 14g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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