Biscuits

Plain or buttermilk, prepared from recipe

Fat 42%Carbs 51%
Percent Calories

1 biscuit of biscuits (Plain or buttermilk, prepared from recipe) contains 357 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 8% protein. This is a good source of calcium (24% of your Daily Value) and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 1 biscuit of biscuits (101g)

NutrientValue%DV
Calories357
Fats16g 21%
Saturated fats4g 22%
Trans fats
Cholesterol3mg 1%
Sodium586mg 25%
Carbs45g 16%
Net carbs44g
Fiber2g 5%
Sugar2g
Protein7g
Calcium237mg 24%
Iron3mg 37%
Potassium122mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)62μg 15%
Lycopene
Magnesium18mg 4%
Manganese0.4mg 17%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus166mg 24%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium20μg 36%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU83IU
Vitamin A
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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