Biscuits

Plain or buttermilk, refrigerated dough, higher fat, baked

Fat 31%Carbs 60%
Percent Calories

1 oz of biscuits (Plain or buttermilk, refrigerated dough, higher fat, baked) contains 92 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 8% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 1 oz of biscuits (28g)

NutrientValue%DV
Calories92
Fats3g 4%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol0mg 0%
Sodium284mg 12%
Carbs14g 5%
Net carbs13g
Fiber1g 3%
Sugar2g
Protein2g
Calcium8mg 1%
Iron1mg 9%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride7μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0.4g
Galactose0g
Starch10g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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