Biscuits

Plain or buttermilk, refrigerated dough, higher fat

Fat 31%Carbs 60%
Percent Calories

1 biscuit of biscuits (Plain or buttermilk, refrigerated dough, higher fat) contains 132 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 1 biscuit of biscuits (43g)

NutrientValue%DV
Calories132
Fats5g 6%
Saturated fats1g 6%
Trans fats1g
Cholesterol0.4mg 0.1%
Sodium420mg 18%
Carbs20g 7%
Net carbs20g
Fiber0.3g 1%
Sugar3g
Protein3g
Calcium22mg 2%
Iron1mg 13%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 8%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus202mg 29%
Retinol1μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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