Biscuit with jelly and butter

Fat 53%Carbs 44%
Percent Calories

1 serving of biscuit with jelly and butter contains 228 Calories. The macronutrient breakdown is 44% carbs, 53% fat, and 3% protein. This has a relatively high calorie density, with 365 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of biscuit with jelly and butter (63g)

NutrientValue%DV
Calories228
Fats14g 18%
Saturated fats8g 41%
Trans fats0.5g
Cholesterol31mg 10%
Sodium255mg 11%
Carbs25g 9%
Net carbs25g
Fiber1g 2%
Sugar14g
Protein2g
Calcium11mg 1%
Iron1mg 8%
Potassium48mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride0.4μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus117mg 17%
Retinol95μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU355IU
Vitamin A97μg 11%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.4mg 2%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar14g
Sucrose0g
Glucose12g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 41%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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