Big Apple Pancake

Ingredients

• Powdered sugars

  1 tbsp unsifted or 8g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Vanilla extract

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Apples

  With skin

  1 large or 223g

• Wheat flour

  Whole-grain

  ½ cup or 60g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Butter

  Unsalted

  ½ stick or 57g

Directions

1. Position the oven rack in the middle and preheat the oven to 450°F.
2. Peel and core the apple, then cut it into 1/4-inch wide wedges.
3. Melt the butter in a skillet over moderate heat, then transfer 2 tablespoons to a blender. Add the apple wedges to the skillet and cook, turning once, until they begin to soften, about 3 to 5 minutes.
4. While the apple is cooking, add the milk, flour, eggs, granulated sugar, vanilla, and salt to the butter in the blender and blend until smooth.
5. Pour the batter over the apples in the skillet and transfer the skillet to the oven. Bake until the pancake is puffed and golden, about 15 minutes. Dust with powdered sugar and serve immediately.

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• Grain-Free Apple Almond Pancakes